Upcoming events across South East London
February Half Term Cooking Club
February 18th, 19th and 20th 10am-1pm in Penge
Three days of cooking; three themes; nine vegetarian, healthy, fun recipes. We make our own lunch and do some fun, interactive kitchen-science activities outside of the take-home recipes we make. The club will be run by the lovely Ruby. Join us! £35 for one / £70 for two.
The breakdown of daily themes
Tues 18th - Mediterranean Buddha Bowls (with veggies, homemade butter bean hummus and sticky sweet potatoes)
- Sticky Coconut Rice with Mango
Weds 19th - Fresh Pasta (Spinach Picci with Roast Veg Ragu and Ravioli
-Homemade Ravioli - one filled with ricotta and sweetcorn and a sweet, chocolate version for pudding
Thurs 20th - Alternative Baking - Carrot and Feta Cake; Homemade Chocolates / Chocolate Bark (the above two dishes will be to take home); Kitchen Experiments with Homemade Cottage Cheese and Homemade Ice Cream (these will be experimented with and tasted on-site, not to be taken home)
Deliciously Saturdays - Plant-Based Baking!
March 7th, 2-3.30pm in Penge
Join us for an alternative baking session where we'll use some knock up some show-stopping baked goods that turn recipes on their heads. Join us for our take on Mr Ottonlenghi's Cauliflower CheeseCake and some Sweet Potato Brownies that are so unctuous and delicious you'll wonder why you've never made them before. Never used spelt flour or gram flour before? We'll put them to task in this class...
Weekly After School Kitchen Science Clubs
We are currently working with a number of schools across SE London. What schools are we currently running clubs in?
Fairlawn Primary School (Kitchen Science)
Torridon Infants School (Deliciously Torridon)
La Fontaine Academy (Deliciously La Fontaine)
St WIlliam of York (Deliciously SWOY)
Harris Primary Academy Beckenham Green (Kitchen Science)
Harris Primary Academy Beckenham
Dulwich College (Kitchen Science)
Harris Primary Academy Shortlands (Deliciously Shortlands)
...not to mention the breadth of the United Kingdom!
If you know a school that needs a Cookery / Healthy Eating / Kitchen Science after school club, get in touch!
Our Deliciously Yours range of classes covers a broad range of cooking techniques, inspirations, cultures, ingredients and equipment, giving children a broad understanding of different kinds of food and confidence in building flavours.
Our Kitchen Science clubs centre around a different theme each week which is built upon with a fun, tasty recipe that brings home the point. It might be creating and harnessing Carbon Dioxide in our food or how microbes can be used for good or bad. Either way, these interactive, fun sessions build lessons on both fronts.
We are currently rolling out in-school workshops and assemblies across a whole range of areas and themes, from Charlie and the Chocolate Factory to Fairtrade, Sugar Shocker, Taste not Waste, the journey from Farm to Plate and many more. We have so many ideas for how to work with schools to bring the maximum experience for children using minimal resources, bringing to life the curriculum-based work already being done in schools. Get in touch to discuss further how we can work with your school!